Shiso

Shiso microgreens have a unique flavor profile that combines hints of mint, basil, anise, and citrus, offering a refreshing and slightly spicy taste. They are commonly used in Japanese and fusion cuisines, adding depth to sushi, sashimi, salads, noodles, cocktails, and as a garnish for seafood or meat dishes. These microgreens are a good source of vitamins A, C, and K, along with minerals like calcium, potassium, and iron. Their bioactive compounds, including perillaldehyde and rosmarinic acid, are linked to antioxidant, anti-inflammatory, and potential anti-allergic properties.