Radish

Radish microgreens have a bold, peppery, and slightly spicy flavor reminiscent of mature radishes but with a fresher, more delicate bite. They are often used to add a zesty kick to salads, sandwiches, tacos, sushi, and grain bowls, or as a colorful garnish. These microgreens are rich in vitamins A, C, E, and K, as well as minerals like calcium, magnesium, and phosphorus. Their bioactive compounds, including glucosinolates and anthocyanins, contribute to antioxidant activity, support detoxification pathways, and may promote cardiovascular and immune health.