Cilantro

Cilantro microgreens have a bright, citrusy, and slightly peppery flavor that is more delicate and less pungent than mature cilantro leaves. They are commonly used to enhance tacos, curries, soups, grain bowls, and fresh salads, or as a garnish for seafood and Asian-inspired dishes. These microgreens are rich in vitamins A, C, K, and E, along with minerals like potassium, calcium, and iron. Their bioactive compounds, including linalool and various phenolics, are known for antioxidant, anti-inflammatory, and potential antimicrobial effects.